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The Jacks Smokehouse menu offers the very best in authentic BBQ smoked, fall-off-the-bone meats.
 

Specialities include smoked duck and orange salad, chunky chilli con carne with
smoked beef, Smokin’ skins, smoked chicken nachos, smoked shredded pork, 40-day dry-aged steaks, smoked cheddar, Boston beans, sizzling fajitas, Wagyu beef, southern fried chicken, red tuna and Jacks Bean Me Up vegetarian burger.

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